Jaundice is a condition where the skin and the whites of the eyes take on a yellow tint. Modern medicine does not consider it to be a disease but a symptom of liver disorders like liver infection, gallstones and cirrhosis of liver. In Ayurveda, Jaundice is known as Kamala.
Increased intake of oily, spicy, sour, salty, alkaline, penetrating and very hot foods; alcohol; and sesame oil cause Pitta (Ayurvedic humor representing Fire) aggravation. The aggravated Pitta then impairs the blood and the muscle tissue of the liver, causing blockage in the channels of the liver and thus Pitta (in the form of bile) is thrown back into the blood leading to discoloration of the eyes and skin. Sleeping in the daytime, excessive physical work, overindulgence in sexual activity, suppressing the natural urges of the body, and psychological factors like lust, fear, anger, and stress can also be causative factors in cases of Jaundice.
Ayurvedic treatment of Jaundice involves pacifying aggravated body energies using Chanda Ayurvedic Jaundice treatment.
Take this only one doze and jaundice will be finished. Jaundice doze mix with half cup of water and take .
Take doze only when you get up in the morning , empty stomach , before brush.
After dose 7 hours don’t eat oily food and 22 days don’t eat khatta.
